I had a fantastic time at the Cook’s Warehouse in E. Cobb (Marietta, GA) last Saturday morning teaching a cooking class featuring gluten-free brunch foods. They spoil me there! (My favorite question of the day from Debi the Assistant: “Do you prefer German or Japanese knives, Chef?” LOL Such a foodie thing to ask! German, […]
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I’ve started ordering from a CSA again (that’s “consumer supported agriculture” for the uninitiated, which is a subscription to a box of fresh organic vegetables from a local farm). The last time I did this I made a promise to myself that I would find a way to prepare and like each of the offerings
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Check out my newest video explaining Gluten-Free Grains! Special Thanks to Sean Peck for being a fantastic videographer – check out his work at: Pecktec on YouTube I’ll be teaching a weekend-long class at the John C. Campbell Folk School later this summer on August 21st – 23rd. If you want an up-close-and-personal opportunity to
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Planning A Themed Meal When you decide to put together an event or a meal based around a theme, there are a few steps to follow that will help you find the right balance between your budget and your ideas! • Start Simple – Feast goers will be much more impressed with simple food done
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If you haven’t caught Outlander fever yet, it is high time you did! The amazing series of books by Diana Gabaldon have started to make their transition to the small screen, and so far the series has been very satisfying to long-time fans and newcomers alike. I decided to follow my Scottish roots and research
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It is a beautiful Spring morning, the birds are singing, the flowers are blooming – and we’re covered in yellow dust here in Atlanta as we are in full-on Pollen Season. This past weekend was a holiday for lots and lots of people. Whether you were celebrating Easter, Passover, Oestra, or just getting in some
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Spring has sprung and there are loads of new, green plants available for our winter-weary bodies. Keep an eye out for seasonal vegetables, herbs, and edible flowers at your local grocer and farmer’s market. You can tell when something is in season because it will be at the lowest price you can get it all
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When Fall first hits the apples are fresh and crisp and I can’t get enough of eating them whole. Then Winter rolls around and apples and oranges are the best and freshest winter fruits available. Lovely apple pies and hot mulled apple cider are my favorites. And then the end of Winter drags on, and
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What better way to celebrate the Irish in all of us than with a cooking class based on some Irish favorites? Saturday I taught at the Cook’s Warehouse in Decatur for the first time, my “Profiles in Flavor – Ireland” class. A great time was had by all, and the food was pronounced delicious all
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