Month: November 2015

GF Thanksgiving Maple Roasted Butternut Squash with Wild Rice and Cranberries

GF Thanksgiving, Pt. 2: Maple Roasted Squash

Creamy butternut squash roasted with maple syrup, paired with nutty wild rice and tart cranberries makes for a delicious gluten free, vegetarian, even vegan side dish.  The serving suggestion makes portion control easy for a large group, although you may want to make more than one per person! Maple Roasted Butternut Squash with Wild Rice …

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GF Thanksgiving, Pt 1: Harvest Millet Dressing

You may look at millet and think, “That looks like birdseed!”, and you would be right.  Birds love millet and it is found in all sorts of birdseed blends.  But it is also a really tasty seed for us to incorporate into our diets.  Millet is rich in B17 which should be a part of …

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