My early autumnal CSA (Consumer Supported Agriculture) box gave me chestnuts recently, which first became Chestnut Puree and then developed into Chestnut Pancakes! Rich and hearty, full of protein, these delicious pancakes make a fantastic start to a chilly Fall morning.
People everywhere are looking for ways to help the victims of Hurricane Harvey. A friend told me that he met some girls yesterday that were having a bake sale to help out. He asked them if they were going to have any gluten-free items and they said they hadn’t considered that. He directed them here …
The 13 Desserts In France there is a tradition of leaving 13 desserts out on the table between Christmas and New Year’s. Though the dishes vary, the number stays the same (to represent Jesus and the Apostles). What a wonderful way to entertain guests that happen to drop by to visit! Select 13 small …
Traditionally harvested in the Fall, apples are a staple at every Thanksgiving table. Bright red spiced apple rings were always a part of my mother’s relish plate for holidays, along with Waldorf Salad served on little cups of lettuce. Baked Apples provide an easy gluten-free alternative that everyone loves!
Ryschewys is a fruit-filled hand pie from the 15th century, and was one something that would have been served to King Henry VIII of England. Using my Gluten-Free Sturdy Crust recipe was a success! The pastry was flaky but held together quite well as a hand pie. The filling was a little dry so they were best with a big glass of milk or tea, but I will definitely make these again!
Orange carrots, green zucchini, and golden raisins provide a rich visual and tasty texture to this delightful gluten-free quick bread!
Feeding the Soul is a beautiful tribute to Chef Christy from the amazing poet Peggy Hicks.