Round about the cauldron go, in the poisoned entrails throw, adding all ingredients except the blood. In the cauldron boil and bake for approximately 9 minutes.
Month: October 2016
Now that we’ve covered several wonderful ways to incorporate herbs into your menus in Herbs in Cooking parts 1 and 2, I thought I would see what my favorites were.
I went to my spice shelves and took a quick inventory. Here’s what I found when surveyed my most-used (dried) seasonings. I have lots more, but these are the ones that I run out of and replace.