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Got Food Questions? Ask Chef Christy!

Could you use a classically trained chef with over 30 years of experience to answer your questions?  Chef Christy has ‘been there, eaten that’ and knows the ins-and-outs of dietary restrictions and food-related health issues. As a Food Historian she has a broad base in multicultural food history and customs.  With decades of experience entertaining and educating adults and children, she can bring non-judgmental insight to complex food questions, simplifying answers into easy-to-understand basics.

Don't know where to start?

Don't know where to start? "Your Well-Stocked Pantry" is a valuable resource list that will help you save money, stock up smartly, and avoid impulse buys!

  • Comprehensive categories allow you to create a customized list
  • Learn to create par stock numbers for your commonly used items
  • Create quick gourmet meals when there's "nothing in the fridge"
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The Shop at King's Taste Productions

Easy Gluten-Free Entertaining: 50 Delicious Gluten-Free Party Recipes for Every Occasion

50 recipes your guest won’t know are gluten-free but will love! Whether you’re hosting a small intimate gathering of friends or a large party with an open guest list, Easy Gluten-Free Entertaining will satisfy everyone whether they live gluten-free or not. Inside you’ll be treated to practically limitless recipe and menu ideas safe for anyone eliminating wheat or gluten from their daily lives. Not only are all these recipes gluten-free, most of them are also grain-free, nut-free, dairy-free, vegetarian, and/or vegan. Your next social gathering will be a success because the recipes included make it easy to satisfy any and all palates and preferences. From delicious appetizers to main dishes, side dishes, and dessert look no further. Contains pictures of every recipe!

43 Tables

Food Writer Kat Robinson collected recipes from her foodie friends during Quarantine, combining them in this collection called “43 Tables”, which includes several recipes from Chef Christy.