Month: April 2014

F is for Edible Flowers

  Edible flowers can add a beautiful splash of color to your salads and plate presentations, and can be delicious to eat!   You can eat many herbs and flowers, including amaranth, basil, borage, chamomile, chickweed, chive, cilantro, clover, cress, dandelion, French marigold, white ginger, hyacinth, hyssop, lilacs, mint, marjoram, nasturtium, pansy, peach blossom, plum …

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