March 2017

Cooking for Two - Spatulas, Spoons and Whisk for Two

Cooking for Two – Part Three: Equipment for Two

Leave a Comment / Cooking, Food Safety, Knife Skills /

Cooking for Two can present many challenges, but having the right equipment on-hand can make a world of difference! In Cooking for Two – Part One we talked about Tips and Tricks, in Part Two we talked about portion sizes, so in Part Three we’ll deal with the kind of equipment you should have in even a small kitchen to give you the right tools for the job.

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Chopped Salad for Two

Cooking for Two – Part Two: Recipes for Two

Leave a Comment / Cooking, Domestic Sciences, Love Your Veggies!, Soups and Stock /

Our Cooking for Two series continues with one of the biggest challenges faced by those trying to cook on a small scale: portion sizes! Refer back to the MyPlate diagram in Part One of this series to see how much of each type of food you should be serving, and then use these handy basic recipes below to get you started! You can get creative and add different seasonings, use various types of protein, and adapt them to suit your preferences!

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