I’m very excited to announce that I have launched a Patreon page! With levels from Nibble to Graze, Dine, Sup and Feast, you can support Chef Christy and get access to classes, features like Tasty Beverage Hour, and personalized coaching and instruction, there is something for every level of interest! Head on over to my […]
Ask Chef Christy Now on Patreon! Read More »
Ask Chef Christy first started because of all the calls I get at this time of year. As soon as Turkey Day looms on the horizon, my phone heats up with calls from friends saying “I have a cooking question for you!” I’ve written many posts over the past few years concerning Thanksgiving foods,
Thanksgiving Round-Up Read More »
People everywhere are looking for ways to help the victims of Hurricane Harvey. A friend told me that he met some girls yesterday that were having a bake sale to help out. He asked them if they were going to have any gluten-free items and they said they hadn’t considered that. He directed them here
10 Gluten-Free Bake Sale Items for your Hurricane Relief Efforts Read More »
People everywhere are looking for ways to help the victims of Hurricane Harvey. A friend told me that he met some girls yesterday that were having a bake sale to help out. He asked them if they were going to have any gluten-free items and they said they hadn’t considered that. He directed them here
10 Gluten-Free Bake Sale Items for your Hurricane Relief Efforts Read More »
The Learning Kitchen is the brainchild of Lyn Deardorff of PreserveNow. Lyn’s passion for having a place to teach the forgotten kitchen arts is near and dear to my heart, and I’m thrilled to have the opportunity to be one of many fine teachers that will be offering classes there.
Cold-Weather Cure-Alls at The Learning Kitchen Read More »
Traditionally harvested in the Fall, apples are a staple at every Thanksgiving table. Bright red spiced apple rings were always a part of my mother’s relish plate for holidays, along with Waldorf Salad served on little cups of lettuce. Baked Apples provide an easy gluten-free alternative that everyone loves!
Gluten-Free Thanksgiving Apple Dishes Read More »
The John C. Campbell Folk School called again with another emergency cooking class they needed me to teach this summer. I was thrilled to be able to say yes, and teach a week-long class entitled “Good For You, Delicious Too!” We focused on cooking with herbs and spices, using seasonal produce, creating flavorful appetizers and satisfying snacks!
Cooking with Herbs and Spices at the Campbell Folk School Read More »
Chef Christy’s Gluten-Free Tart of Spring Greens is a great way to take advantage of beautiful produce from local farms!
Tart of Spring Greens Read More »
Orange carrots, green zucchini, and golden raisins provide a rich visual and tasty texture to this delightful gluten-free quick bread!
Gluten Free Banana Zucchini Bread Read More »