Refrigerator Roundup – Veggie Hash
What can you do with one limp carrot, some leftover apples, half an onion, some cabbage and other odds and ends? My solution this time – Veggie Hash!
Love Your Veggies!
Chestnut and Butternut Squash Soup
Full of Fall flavors, this rich soup has a creamy texture even if you don’t add any cream or non-diary milk! Fresh chestnuts make an appearance in the Fall and early Winter, the perfect time to make some Chestnut Puree. Once you’ve made the puree, use it to make this as a starter for your Thanksgiving meal, or create this delicious autumnal soup for a cold night to pair with a soup or sandwich!
Scary Food!
Scary looking foods are all the rage on Halloween!
Chestnut Pancakes – The Flavor of Fall!
My early autumnal CSA (Consumer Supported Agriculture) box gave me chestnuts recently, which first became Chestnut Puree and then developed into Chestnut Pancakes! Rich and hearty, full of protein, these delicious pancakes make a fantastic start to a chilly Fall morning.
Nasturtium Butter
Nasturtium Butter features these gorgeous blossoms for use on chicken, fish, mashed potatoes, rice and other light dishes. It also gives you a great way to preserve summer bounty!
Nasturtium Butter
Nasturtium Butter features these gorgeous blossoms for use on chicken, fish, mashed potatoes, rice and other light dishes. It also gives you a great way to preserve summer bounty!
Succulent Squash Blossoms, Stuffed and Baked
Squash blossoms are one of the most beautiful signs of the promise of summer gardens. In late spring the vines put on a show of glorious big yellow flowers, but only the females will produce the fruit later on in the season. The male flowers are fair game then, for plucking and stuffing and enjoying for all their flavor and texture.