I’m very excited to announce that I have launched a Patreon page! With levels from Nibble to Graze, Dine, Sup and Feast, you can support Chef Christy and get access to classes, features like Tasty Beverage Hour, and personalized coaching and instruction, there is something for every level of interest! Head on over to my […]
Ask Chef Christy Now on Patreon! Read More »
I love cooking for Christmas! I obviously love to write about it as well, since I’ve posted several articles of Christmas Recipes over the years. I even published a little cookbook called “Mrs. Claus Cooks For Holiday Entertaining“. I thought I would go back and revisit some of those posts, especially because I want to
Christmas Recipes Round-up Read More »
Ask Chef Christy first started because of all the calls I get at this time of year. As soon as Turkey Day looms on the horizon, my phone heats up with calls from friends saying “I have a cooking question for you!” I’ve written many posts over the past few years concerning Thanksgiving foods,
Thanksgiving Round-Up Read More »
Nasturtium Butter features these gorgeous blossoms for use on chicken, fish, mashed potatoes, rice and other light dishes. It also gives you a great way to preserve summer bounty!
Nasturtium Butter features these gorgeous blossoms for use on chicken, fish, mashed potatoes, rice and other light dishes. It also gives you a great way to preserve summer bounty!
Fresh herbs are one of life’s great pleasures, with the variety of flavors, textures and scents they offer both in the garden and on our plate. I recently taught a class for the Herb Society of America’s local Chattahoochee Herb Guild chapter, and they chose the topic of Herbal Drinks and Snacks. Making up Snacks
Snacks From the Herb Garden Read More »
Making fun “spa day” gifts with kids to share with their friends and families is one of my favorite activities! Everyone loves to experiment with Essential Oils, and bath products are a great way to use them and find out what you like best.
Summertime Spa Day Projects Read More »
The Learning Kitchen is the brainchild of Lyn Deardorff of PreserveNow. Lyn’s passion for having a place to teach the forgotten kitchen arts is near and dear to my heart, and I’m thrilled to have the opportunity to be one of many fine teachers that will be offering classes there.
Cold-Weather Cure-Alls at The Learning Kitchen Read More »
Exploring new cuisines can be intimidating, especially if the spices and flavorings are unknown to you. Profiles in Flavor – Africa is one of a series of classes I created to help take the mystery out of several wonderful cuisines. We look at a ‘shopping list’ of staples you would need to cook foods from that area, and taste lots of new flavor combinations. Once you know the typical protein, carb and veggies found in an area’s cuisine, you can enjoy eating and cooking it much more often!
Profiles in Flavor – Africa Cooking Class Read More »