Month: January 2015

Ask Chef Christy – What is a Parsnip?

Today’s Ask Chef Christy moment came while volunteering with the Atlanta Free Store.  On this brisk National Day of Service (Martin Luther King Jr Day) we were out giving away free food on a busy street corner in metro Atlanta.  One of the boxes we had contained bags of parsnips, and one after another person …

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Gluten Free Cooking Tip – Rolling out dough

There are lots of recipes around now for gluten free pie dough.  I recently tried Bob’s Red Mill packaged mix, and other than it being sweet, which makes it not so useful for something like a quiche, I like it very much.  It is primarily rice flour, potato starch and xanthan gum, which is pretty …

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