I taught a class to a wonderful bunch of folks on the topic of Cooking With Beer tonight. The menu included Wassail, Lager Boiled Shrimp, Welsh Rarebit, Drunken Chicken, and Porter Cream Pie! It was all delicious, and even included a Custard Miracle! Here is a list of beers and the flavor profiles you will […]
We had a great Knife Skills class with kids and parents today. Everyone was enthusiastic and excited to be learning such an important skill, and brought their serious, grown-up selves to the class! We had lots of fun, no one cut themselves, and many new techniques were learned! If you are ever considering a cooking
The Vocabulary of Knife Skills Read More »
I had a fantastic time at the Cook’s Warehouse in E. Cobb (Marietta, GA) last Saturday morning teaching a cooking class featuring gluten-free brunch foods. They spoil me there! (My favorite question of the day from Debi the Assistant: “Do you prefer German or Japanese knives, Chef?” LOL Such a foodie thing to ask! German,
Gluten Free Brunch Read More »