Amy from Peachtree Corners asks: Dairy free frosting? I’ve found loads of ideas online of how to make various types but I thought I’d ping my favorite chef just in case you have a favorite recipe. Easy answer? Cool Whip Of course that isn’t the healthiest answer, but it is mostly air anyway. 🙂 For […]
Dairy Free Frosting Read More »
Sometimes ruling the world is delicious. Â I just got done making my dog’s food which includes fresh raw lamb as one of the ingredients. Â I had some lamb meat left over, a few of the ‘use them up now’ Vidalia onions, and some great colored peppers I got on sale at the grocery store
Tremble at our deliciousness! Read More »
It is that time of year again, and I have another bag of onions sitting on my front porch. Â I just used up the last of the frozen and refrigerated onions wrapped in paper towels (as in the methods described below). Â I still have some dried slices, but I’ve managed to use the 35 pounds
Onions in my pantyhose? Read More »