This may or may not be my last pumpkin post of the season, but we are experiencing an unexpected pumpkin bounty here, so Pumpkin Salsa seemed like a great idea. I was gifted with this enormous Banana Squash, along with some yellow-fleshed Acorn Squash, creamy yellow-skinned and white-fleshed Summer Squash, and some miniature decorative pumpkins. […]
Mastering Gluten Free Baking is always a challenge, and I have produced many bricks of dense and gummy products here that have never seen the light of day. In experimenting with a Banana Bread recipe though, I have something that I deem to be Pretty Good, and worth making again. Here is what I did:
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I think I lit a small fire last night. My new roommate works in the restaurant industry, and is dating a nice young man that is also. I got to meet him last night, after he worked two very long shifts. He has a server job at night, but during the day he works as
‘Tis the season for Pumpkin Everything! I’m generally not one to follow the crowd, but when it comes to pumpkins, I’m a big fan. These gems of the autumn garden bring summer’s warmth into the cooler months and give us a boost of rich vitamin A and Beta carotene, anti-oxidants, carbohydrates and fiber that keep
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