What can you do with one limp carrot, some leftover apples, half an onion, some cabbage and other odds and ends? My solution this time – Veggie Hash!
Peak of the Season
Full of Fall flavors, this rich soup has a creamy texture even if you don’t add any cream or non-diary milk! Fresh chestnuts make an appearance in the Fall and early Winter, the perfect time to make some Chestnut Puree. Once you’ve made the puree, use it to make this as a starter for your Thanksgiving meal, or create this delicious autumnal soup for a cold night to pair with a soup or sandwich!
Scary looking foods are all the rage on Halloween!