Learning to Love Okra
Learning to love okra by trying it baked three ways and cooked down into a velvety smooth gumbo.
Month: August 2016
Cooking with Herbs and Spices at the Campbell Folk School
The John C. Campbell Folk School called again with another emergency cooking class they needed me to teach this summer. I was thrilled to be able to say yes, and teach a week-long class entitled “Good For You, Delicious Too!” We focused on cooking with herbs and spices, using seasonal produce, creating flavorful appetizers and satisfying snacks!