Month: September 2013

Vegetarian Chili Beans with Kale and Skillet Cornbread

My “Cooking for Special Diets” class has morphed into “Vegetarianism for Teen-age Girls” this semester.  I have some wonderful young ladies who are new to the concept of being vegetarians so we’re starting with the basics.  This week we covered types of Vegetarians and Vegans, and various reasons that motivate them including health, ethical, spiritual, …

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Learn to Cook!

  People say to me all the time “I wish I could take classes with you!  I really need to learn how to cook!”     Well guess what?  You can!  Check out my Classes tab for a listing of the types of classes I offer.  I will even come to your home (provided you …

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Change is Delicious – Guest Blog

When I moved in with Chef Christy over 6 months ago, I would have to admit, I knew she would have an impact on the way I ate.  I was skeptical, fearful, and overwhelmed with “losing” favorite foods…I mean when we are in a position to change something that we have lived with our entire …

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What’s the deal with GMO’s?

  Dear Chef Christy, I have been doing a lot of reading about GMO (genetically modified organisms) I have some friends who say don’t touch them and others say it is no big deal. What do you think? Pat from Marietta, GA   That’s a great question, Pat. GMO’s are in the news a lot, …

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