My “Cooking for Special Diets” class has morphed into “Vegetarianism for Teen-age Girls” this semester. I have some wonderful young ladies who are new to the concept of being vegetarians so we’re starting with the basics. This week we covered types of Vegetarians and Vegans, and various reasons that motivate them including health, ethical, spiritual, […]
Vegetarian Chili Beans with Kale and Skillet Cornbread Read More »
People say to me all the time “I wish I could take classes with you! I really need to learn how to cook!” Well guess what? You can! Check out my Classes tab for a listing of the types of classes I offer. I will even come to your home (provided you
When I moved in with Chef Christy over 6 months ago, I would have to admit, I knew she would have an impact on the way I ate. I was skeptical, fearful, and overwhelmed with “losing” favorite foods…I mean when we are in a position to change something that we have lived with our entire
Change is Delicious – Guest Blog Read More »
Chef Christy talks to ShariLee from The Gluten Alarm about the fear of going gluten-free, along with a simple gluten-free tip!
Chef Christy on The Gluten Alarm Read More »
Dear Chef Christy, I have been doing a lot of reading about GMO (genetically modified organisms) I have some friends who say don’t touch them and others say it is no big deal. What do you think? Pat from Marietta, GA That’s a great question, Pat. GMO’s are in the news a lot,
What’s the deal with GMO’s? Read More »
Tuesday the 3rd is our first day back at school, and the beginning of my 10th year teaching for LEAD Homeschool Organization. The group is run by a committee of parent members, and in addition to regular park days and planned field trips, they rent out a Boys and Girls Club twice a week for
Homeschoolers Go Back To School Read More »