August 2013

I’m Keen on Quinoa

I love Quinoa in a variety of cold salad applications.  One is as part of the Aztec Platter published by Vegetarian Times, combining quinoa, corn, and green onions with an olive oil and lemon juice dressing.  Served alongside a bean, tomato and red onion salad, garnished with black olives.  A protein-rich vegan dish, and a …

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