Month: November 2017

Ask Chef Christy Showcase

Thanksgiving Round-Up

Ask Chef Christy first started because of all the calls I get at this time of year.  As soon as Turkey Day looms on the horizon, my phone heats up with calls from friends saying “I have a cooking question for you!”   I’ve written many posts over the past few years concerning Thanksgiving foods, …

Thanksgiving Round-Up Read More »

Chestnut and Butternut Squash Soup

Chestnut and Butternut Squash Soup

Full of Fall flavors, this rich soup has a creamy texture even if you don’t add any cream or non-diary milk!  Fresh chestnuts make an appearance in the Fall and early Winter, the perfect time to make some Chestnut Puree.   Once you’ve made the puree, use it to make this as a  starter for your Thanksgiving meal, or create this delicious autumnal soup for a cold night to pair with a soup or sandwich!