I’m very excited to announce that I have launched a Patreon page! With levels from Nibble to Graze, Dine, Sup and Feast, you can support Chef Christy and get access to classes, features like Tasty Beverage Hour, and personalized coaching and instruction, there is something for every level of interest! Head on over to my […]
Ask Chef Christy Now on Patreon! Read More »
I’ve been asked for ideas for a few simple medieval-era desserts, suitable for folks new to the idea of historic cooking. Here are a couple of my favorites! Angel’s Food (Catalan, 14th Century) The weeks preceding Lent are a good time to use up the rich cheeses in the household. This delightful Angel’s Food is
Two Simple Medieval Desserts Read More »
What can you do with one limp carrot, some leftover apples, half an onion, some cabbage and other odds and ends? My solution this time – Veggie Hash!
Refrigerator Roundup – Veggie Hash Read More »
So I hear you saying: “All I have time to do before one of these potluck things is run to the Kroger and pick up something quick. How can I possibly make an attempt at historic period foods?” And to you I say: Here’s a list of a few things you can pick up at your local grocery store and stay well within the boundaries set up for pre-17th century Western European food. There’s lots more, but this ‘shopping list’ can help you get started.
Easy Historic Period Foods for Pot Lucks Read More »
I love cooking for Christmas! I obviously love to write about it as well, since I’ve posted several articles of Christmas Recipes over the years. I even published a little cookbook called “Mrs. Claus Cooks For Holiday Entertaining“. I thought I would go back and revisit some of those posts, especially because I want to
Christmas Recipes Round-up Read More »
Ask Chef Christy first started because of all the calls I get at this time of year. As soon as Turkey Day looms on the horizon, my phone heats up with calls from friends saying “I have a cooking question for you!” I’ve written many posts over the past few years concerning Thanksgiving foods,
Thanksgiving Round-Up Read More »
Full of Fall flavors, this rich soup has a creamy texture even if you don’t add any cream or non-diary milk! Fresh chestnuts make an appearance in the Fall and early Winter, the perfect time to make some Chestnut Puree. Once you’ve made the puree, use it to make this as a starter for your Thanksgiving meal, or create this delicious autumnal soup for a cold night to pair with a soup or sandwich!
Chestnut and Butternut Squash Soup Read More »
My early autumnal CSA (Consumer Supported Agriculture) box gave me chestnuts recently, which first became Chestnut Puree and then developed into Chestnut Pancakes! Rich and hearty, full of protein, these delicious pancakes make a fantastic start to a chilly Fall morning.
Chestnut Pancakes – The Flavor of Fall! Read More »