I’m very excited to announce that I have launched a Patreon page! With levels from Nibble to Graze, Dine, Sup and Feast, you can support Chef Christy and get access to classes, features like Tasty Beverage Hour, and personalized coaching and instruction, there is something for every level of interest! Head on over to my […]
Ask Chef Christy Now on Patreon! Read More »
I love cooking for Christmas! I obviously love to write about it as well, since I’ve posted several articles of Christmas Recipes over the years. I even published a little cookbook called “Mrs. Claus Cooks For Holiday Entertaining“. I thought I would go back and revisit some of those posts, especially because I want to
Christmas Recipes Round-up Read More »
Ask Chef Christy first started because of all the calls I get at this time of year. As soon as Turkey Day looms on the horizon, my phone heats up with calls from friends saying “I have a cooking question for you!” I’ve written many posts over the past few years concerning Thanksgiving foods,
Thanksgiving Round-Up Read More »
Full of Fall flavors, this rich soup has a creamy texture even if you don’t add any cream or non-diary milk! Fresh chestnuts make an appearance in the Fall and early Winter, the perfect time to make some Chestnut Puree. Once you’ve made the puree, use it to make this as a starter for your Thanksgiving meal, or create this delicious autumnal soup for a cold night to pair with a soup or sandwich!
Chestnut and Butternut Squash Soup Read More »
The 13 Desserts In France there is a tradition of leaving 13 desserts out on the table between Christmas and New Year’s. Though the dishes vary, the number stays the same (to represent Jesus and the Apostles). What a wonderful way to entertain guests that happen to drop by to visit! Select 13 small
The 13 Desserts of Christmas Read More »
Traditionally harvested in the Fall, apples are a staple at every Thanksgiving table. Bright red spiced apple rings were always a part of my mother’s relish plate for holidays, along with Waldorf Salad served on little cups of lettuce. Baked Apples provide an easy gluten-free alternative that everyone loves!
Gluten-Free Thanksgiving Apple Dishes Read More »
There are two types of Thanksgiving diners, those that like it canned, and those that like it chunky. I’m definitely among those that enjoy a rich, flavorful, texture-ful Cranberry Chutney!
Round about the cauldron go, in the poisoned entrails throw, adding all ingredients except the blood. In the cauldron boil and bake for approximately 9 minutes.
A Charm of Powerful Trouble Recipe Read More »