Class Catalog

Classes of one hour can usually cover 2-3 dishes, 2 hours can usually include 3-4, and in a 3 hour class, between 5-6 recipes can be prepared.  Dishes can often be modified or substituted to accomodate dietary needs.
To start, select from one of Chef Christy's many Sample Menus in the Class Catalog.
Contact Chef Christy with any questions or specifications you have while considering the right class for you or your group.
Check the Services and Pricing page for more information.
Once a class has been planned and booked, you will recieve an Ingredient and Equipment List like this Sample List for the Knife Skills Class.


Culinary Basics - Coming Soon!  Contact Chef Christy with questions about classes in these areas!

Gluten-Free Basics

Herb Preparation and Herbs in Cooking

Historical Cooking

Seasonal Favorites


The State of Georgia requires every food service establishment in the state to have at least one person on premises during hours of operation trained and certified for safe food handling.  The National Restaurant Association’s ServSafe program is one of the top professional certification programs in the nation.  Holding a current ServSafe certificate increases job opportunities and compensation rates.  To learn more about this program, click here.