Health

D is for Dehydrators

D is definitely for dehydrating, drying, and dried foods.  Dehydrating is my favorite food preservation method.  It creates a smaller, lighter, shelf-stable version of the food you put into it, and often concentrates the flavors making fruits sweeter and meats meatier. My local farmer’s market boasts a fabulous peach vendor every year and I stock

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Spring Cleaning on the Radio!

  Check out my radio interview with Corbie Mitleid tonight on Empower Radio!  We’ll be talking about Spring Cleaning, Inside and Out!   Live Broadcast 8-9 PM EST., Thursday February 20th, 2014 Available for podcast immediately after. Be sure to listen to the end for details on how to get Corbie’s Spring Meditation!    

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Tomatillo Green Chili

This frigid January has been a great time to celebrate National Soup Month, even here in usually-sunny Georgia!  I was invited to a Chili Cook-Off last weekend and decided to put together something I usually make for one of my history classes when we’re studying the discovery of the New World – Tomatillo Green Chili.

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