Ask Chef Christy Showcase

Thanksgiving Round-Up

Ask Chef Christy first started because of all the calls I get at this time of year.  As soon as Turkey Day looms on the horizon, my phone heats up with calls from friends saying “I have a cooking question for you!”   I’ve written many posts over the past few years concerning Thanksgiving foods, …

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Herb and Chive Butter

I recently came into a bumper crop of fresh herbs here in the middle of winter!  What to do?  Make an Herb and Chive Compound Butter! I started out with a handful of fresh sage, maybe two dozen chives, and a large handful of curly-leaf parsley.  I softened 1/2 pound of unsalted butter.  The butter …

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