Sweets

Pretty Good Gluten Free Banana Bread

Mastering Gluten Free Baking is always a challenge, and I have produced many bricks of dense and gummy products here that have never seen the light of day.  In experimenting with a Banana Bread recipe though, I have something that I deem to be Pretty Good, and worth making again. Here is what I did: …

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Posset, Syllabub, and Egg Nog

A very happy Winter Solstice to you all!  Here in Atlanta this short day is also overcast and gray, so lighting fires and making merry is definitely called for!  I am planning a Caroling Party for Monday night, and I’ll have some Wassail and Mulled Cider going for the singers.  I covered Wassail in this …

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Apple Season

Eating seasonal foods is a fantastic idea all year round, but I admit to getting an extra amount of satisfaction when it comes to end-of-the-year holiday season foods. Starting with late October and working through January, I am going to explore the foods that are in season for North America, the history behind their use …

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Learn to Cook!

  People say to me all the time “I wish I could take classes with you!  I really need to learn how to cook!”     Well guess what?  You can!  Check out my Classes tab for a listing of the types of classes I offer.  I will even come to your home (provided you …

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