People say to me all the time “I wish I could take classes with you! I really need to learn how to cook!” Well guess what? You can! Check out my Classes tab for a listing of the types of classes I offer. I will even come to your home (provided you […]
When I moved in with Chef Christy over 6 months ago, I would have to admit, I knew she would have an impact on the way I ate. I was skeptical, fearful, and overwhelmed with “losing” favorite foods…I mean when we are in a position to change something that we have lived with our entire
Change is Delicious – Guest Blog Read More »
Tuesday the 3rd is our first day back at school, and the beginning of my 10th year teaching for LEAD Homeschool Organization. The group is run by a committee of parent members, and in addition to regular park days and planned field trips, they rent out a Boys and Girls Club twice a week for
Homeschoolers Go Back To School Read More »
Mac n Cheese is such a staple comfort food, and one I haven’t eaten in a very long time since going gluten free and dairy free. For some reason the urge struck me this evening, and I started playing around with recipes tonight to see what I could come up with. I have been working
Black & White Mac & Cheese Read More »
I love Quinoa in a variety of cold salad applications. One is as part of the Aztec Platter published by Vegetarian Times, combining quinoa, corn, and green onions with an olive oil and lemon juice dressing. Served alongside a bean, tomato and red onion salad, garnished with black olives. A protein-rich vegan dish, and a
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Oh, how I love fresh peach season in Georgia! Thanks to our thriving farmer’s markets intown such as the East Atlanta Village and Grant Park Farmer’s Markets, the fine folks at Pearson Peaches are there every week during the peach harvesting season to support my habit. Georgia has gone through some changes as the Peach State. The
Amy from Peachtree Corners asks: Dairy free frosting? I’ve found loads of ideas online of how to make various types but I thought I’d ping my favorite chef just in case you have a favorite recipe. Easy answer? Cool Whip Of course that isn’t the healthiest answer, but it is mostly air anyway. 🙂 For
Dairy Free Frosting Read More »
Sometimes ruling the world is delicious. I just got done making my dog’s food which includes fresh raw lamb as one of the ingredients. I had some lamb meat left over, a few of the ‘use them up now’ Vidalia onions, and some great colored peppers I got on sale at the grocery store
Tremble at our deliciousness! Read More »
It is that time of year again, and I have another bag of onions sitting on my front porch. I just used up the last of the frozen and refrigerated onions wrapped in paper towels (as in the methods described below). I still have some dried slices, but I’ve managed to use the 35 pounds
Onions in my pantyhose? Read More »