C is for Citrus! Here is a great citrus recipe from my cookbook Easy Gluten-Free Entertaining, using seasonal pink grapefruit! The end of winter and the beginning of spring are the peak of the grapefruit season. As a child I remember getting presents of bags of oranges and grapefruit from friends and family that had […]
Humans share the ability to discern several types of taste. We used to think there were 4 basic tastes: sweet, sour, salty, and bitter. Then the Japanese came along and introduced us to umame or savory. There has been recent research showing there may be a 6th and more tastes out there, as well as talk
I am honored to be a featured Guest Blogger on the blog Loosing It and Loving It! Check out my 2-part entry on Elimination Diets here: Part 1 http://losingitandlovingit.com/blog/10550/elimination-diet-tips/ Part 2 http://losingitandlovingit.com/blog/10553/food-sensitivities/
All Calories Are Not Created Equal Read More »
Check out my radio interview with Corbie Mitleid tonight on Empower Radio! We’ll be talking about Spring Cleaning, Inside and Out! Live Broadcast 8-9 PM EST., Thursday February 20th, 2014 Available for podcast immediately after. Be sure to listen to the end for details on how to get Corbie’s Spring Meditation!
Spring Cleaning on the Radio! Read More »
This frigid January has been a great time to celebrate National Soup Month, even here in usually-sunny Georgia! I was invited to a Chili Cook-Off last weekend and decided to put together something I usually make for one of my history classes when we’re studying the discovery of the New World – Tomatillo Green Chili.
Tomatillo Green Chili Read More »
The new cookbook is out! More information to come about how you can get your own copy, but check out this free recipe to get you started! http://www.glutensmart.com/shrimp-scampi-with-green-onions-and-chive-flowers-recipe.html
Gluten-Free Shrimp Scampi with Green Onions Read More »
A very happy Winter Solstice to you all! Here in Atlanta this short day is also overcast and gray, so lighting fires and making merry is definitely called for! I am planning a Caroling Party for Monday night, and I’ll have some Wassail and Mulled Cider going for the singers. I covered Wassail in this
Posset, Syllabub, and Egg Nog Read More »
Eating seasonal foods is a fantastic idea all year round, but I admit to getting an extra amount of satisfaction when it comes to end-of-the-year holiday season foods. Starting with late October and working through January, I am going to explore the foods that are in season for North America, the history behind their use
My “Cooking for Special Diets” class has morphed into “Vegetarianism for Teen-age Girls” this semester. I have some wonderful young ladies who are new to the concept of being vegetarians so we’re starting with the basics. This week we covered types of Vegetarians and Vegans, and various reasons that motivate them including health, ethical, spiritual,
Vegetarian Chili Beans with Kale and Skillet Cornbread Read More »