Do you love great BBQ? Ever wondered how to qualify your favorite shack vs. a big chain? Here is a handy guide to use the next time you are out hunting up the perfect pulled pork or rib tips (go for the “burnt ends”!)
DAY/DATE: TIME: WEATHER: TEMP:
PRESENT AT REVIEW:
EST. % OF PARKING IN USE
WAIT TO GET IN:
option for inside/outside?
QUALITY OF PIG ART:
pulled chopped sliced available?
pork? beef? chicken? exotics?
Brunswick stew? other sides?
BBQ SAUCES, NUMBER and TYPES OFFERED:
Sweet tea quality, beer served? wine served?