Do you love great BBQ? Ever wondered how to qualify your favorite shack vs. a big chain? Here is a handy guide to use the next time you are out hunting up the perfect pulled pork or rib tips (go for the “burnt ends”!)
BBQ Review
Field Report
SUBJECT:
ADDRESS:
PHONE:
DAY/DATE: TIME: WEATHER: TEMP:
PRESENT AT REVIEW:
HOURS:
FACILITY DESCRIPTION:
EST. % OF PARKING IN USE
WAIT TO GET IN:
OLFACTORY AUTHENTICITY:
AMBIENCE:
EXTERIOR:
option for inside/outside?
INTERIOR:
FLOOR SURFACE:
QUALITY OF PIG ART:
FOOD:
pulled chopped sliced available?
pork? beef? chicken? exotics?
Brunswick stew? other sides?
BBQ SAUCES, NUMBER and TYPES OFFERED:
BEVERAGES:
Sweet tea quality, beer served? wine served?
OTHER AMENITIES:
OVERALL ASSESSMENT
ATTACHMENTS:
REPORT BY:
