People everywhere are looking for ways to help the victims of Hurricane Harvey. A friend told me that he met some girls yesterday that were having a bake sale to help out. He asked them if they were going to have any gluten-free items and they said they hadn’t considered that. He directed them here […]
10 Gluten-Free Bake Sale Items for your Hurricane Relief Efforts Read More »
People everywhere are looking for ways to help the victims of Hurricane Harvey. A friend told me that he met some girls yesterday that were having a bake sale to help out. He asked them if they were going to have any gluten-free items and they said they hadn’t considered that. He directed them here
10 Gluten-Free Bake Sale Items for your Hurricane Relief Efforts Read More »
Spending Friday night making food fit for historical Kings? Of course I do, doesn’t everyone? Fylettys en Galentyne is a wonderful slow-braised pork dish with sliced onions, cooked in a spiced broth that is thickened with breadcrumbs at the end. Why am I making a Royal delicacy on my weekend, you ask?
Fylettys en Galentyne – Pork Fit For A King! Read More »
Chef Christy’s Gluten-Free Tart of Spring Greens is a great way to take advantage of beautiful produce from local farms!
Tart of Spring Greens Read More »
Orange carrots, green zucchini, and golden raisins provide a rich visual and tasty texture to this delightful gluten-free quick bread!
Gluten Free Banana Zucchini Bread Read More »
Shrimp Scampi is a great way to feature luscious springtime greens such as chive flowers and Vidalia onion sprouts!
Shrimp Scampi with Chive Flowers Read More »
Hogmanay celebrations are bigger than Christmas in Scotland. It is also known as Cake Day, and baking cakes for children is an old tradition. The tradition of the First Footer is important to the luck of the household. The first person to cross the threshold is the “first footer”, and they foretell the year to
Hogmanay GF Seed Cake Read More »
This past weekend I had the opportunity to teach a Gluten Free Comprehensive Class at the John C. Campbell Folk School in Brasstown, NC. I was thrilled with the wonderful facilities there and the friendliness of the staff and students. The class turned into a Chemistry Lab
Gluten Free Cooking at the John Campbell Folk School Read More »
I had a fantastic time at the Cook’s Warehouse in E. Cobb (Marietta, GA) last Saturday morning teaching a cooking class featuring gluten-free brunch foods. They spoil me there! (My favorite question of the day from Debi the Assistant: “Do you prefer German or Japanese knives, Chef?” LOL Such a foodie thing to ask! German,
Gluten Free Brunch Read More »