This frigid January has been a great time to celebrate National Soup Month, even here in usually-sunny Georgia! I was invited to a Chili Cook-Off last weekend and decided to put together something I usually make for one of my history classes when we’re studying the discovery of the New World – Tomatillo Green Chili. […]
Tomatillo Green Chili Read More »
A very happy Winter Solstice to you all! Here in Atlanta this short day is also overcast and gray, so lighting fires and making merry is definitely called for! I am planning a Caroling Party for Monday night, and I’ll have some Wassail and Mulled Cider going for the singers. I covered Wassail in this
Posset, Syllabub, and Egg Nog Read More »
December 5th and 6th are big dates in the Santa Claus legend. (Some of you know that my secret identity is that of Mrs. Claus, so the whole Santa legend is something I’ve spent a lot of time looking in to. At some point I’ll have my Mrs. Claus book finished, and then I’ll be
St. Nicholas and Gingerbread Read More »
One of my favorite parts of Thanksgiving dinner is the leftovers! Turkey and all the fixings warmed up the next day is so wonderful all by itself, although some people end up with so much extra turkey that they have to get creative with new variations on old dishes. Turkey is a New World bird,
Turkey Leftovers make a “Great Pie”! Read More »
Wassail, from the Saxon phrase “Wass Hael” or “Good Health” is a custom carried on throughout the holiday season. A Wassail bowl filled with a variety of festive drinks is welcome at any good celebration. Here are some ideas for spirited drinks to fill your wassailing bowl so you are ready for holiday cheer and
Wassail, Wine and Toddies Read More »
November 11th is Veteran’s Day in the United States. I am very proud of my long family tradition of service stretching back to the 1600’s. To my grandnephews, nephew, sister, father, uncles, grandfathers, grand uncles and cousins, I extend my heartfelt thanks for your service. November 11th is also known as Martinmas
Martinmas and Veterans Day 2013 Read More »
Pumpkins, squash and gourds (the ones with yellow blossoms) are New World foods. Native Americans used them in companion plantings with corn and beans to provide a sustainable ecosystem called ‘Three Sisters’. They are high in beta carotene, Vitamin A and C, along with lots of dietary fiber. I love to roast mine to
Eating seasonal foods is a fantastic idea all year round, but I admit to getting an extra amount of satisfaction when it comes to end-of-the-year holiday season foods. Starting with late October and working through January, I am going to explore the foods that are in season for North America, the history behind their use
Amy from Peachtree Corners asks: Dairy free frosting? I’ve found loads of ideas online of how to make various types but I thought I’d ping my favorite chef just in case you have a favorite recipe. Easy answer? Cool Whip Of course that isn’t the healthiest answer, but it is mostly air anyway. 🙂 For
Dairy Free Frosting Read More »