Herbs in Cooking, part 2
You are probably familiar with a nice cup of herb tea and using herbs in soups and stews, but how about using herbs in drinks, eggs, even desserts?
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Gluten-Free
Herbs in Cooking
Herbs enhance the variety, flavor, aroma, color, and interest of your foods. Fresh herbs in salads add green chlorophyll to freshen your breath and benefit your digestion as well. You can process your herb mixtures in a small food processor or blender, your if you are really hard-core, break out your big mortar and pestle and have at it! Kids love using a mortar and pestle!
Learning to Love Okra
Learning to love okra by trying it baked three ways and cooked down into a velvety smooth gumbo.
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Rychewys – Henry VIII would have liked my GF version!
Ryschewys is a fruit-filled hand pie from the 15th century, and was one something that would have been served to King Henry VIII of England. Using my Gluten-Free Sturdy Crust recipe was a success! The pastry was flaky but held together quite well as a hand pie. The filling was a little dry so they were best with a big glass of milk or tea, but I will definitely make these again!
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Fylettys en Galentyne – Pork Fit For A King!
Spending Friday night making food fit for historical Kings? Of course I do, doesn’t everyone? Fylettys en Galentyne is a wonderful slow-braised pork dish with sliced onions, cooked in a spiced broth that is thickened with breadcrumbs at the end. Why am I making a Royal delicacy on my weekend, you ask?
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Tart of Spring Greens
Chef Christy’s Gluten-Free Tart of Spring Greens is a great way to take advantage of beautiful produce from local farms!
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Gluten Free Banana Zucchini Bread
Orange carrots, green zucchini, and golden raisins provide a rich visual and tasty texture to this delightful gluten-free quick bread!
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Shrimp Scampi with Chive Flowers
Shrimp Scampi is a great way to feature luscious springtime greens such as chive flowers and Vidalia onion sprouts!
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Hogmanay GF Seed Cake
Hogmanay celebrations are bigger than Christmas in Scotland. It is also known as Cake Day, and baking cakes for children is an old tradition. The tradition of the First Footer is important to the luck of the household. The first person to cross the threshold is the “first footer”, and they foretell the year to
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