Month: April 2014

D is for Dehydrators

D is definitely for dehydrating, drying, and dried foods.  Dehydrating is my favorite food preservation method.  It creates a smaller, lighter, shelf-stable version of the food you put into it, and often concentrates the flavors making fruits sweeter and meats meatier. My local farmer’s market boasts a fabulous peach vendor every year and I stock …

D is for Dehydrators Read More »