Ingredient and Equipment List – Knife Skills This is a Sample Ingredient and Equipment List. Each class will get a customized list once the menu is set and any dietary challenges are accounted for. Fresh Ingredients 2 carrots (per person) 2 stalks celery (per person) 6 roma tomatoes (or 2 per person) 1 bell pepper 1 red onion 1 bunch cilantro 1 jalapeño pepper 1 lime 1 container chives 1 pt. sour cream Pantry Ingredients 1 bag “scoops” type corn chips Mayo oil and vinegar Equipment All of your knives. Get them all out! Honing Steel Vegetable Peeler Microplane or fine grater Cutting Board Paper Towels Medium mixing bowl