Ingredient and Equipment List  – Knife Skills

This is a Sample Ingredient and Equipment List. Each class will get a customized list once the menu is set and any dietary challenges are accounted for.

Fresh Ingredients

• 2 carrots (per person)
• 2 stalks celery (per person)
• 6 roma tomatoes (or 2 per person)
• 1 bell pepper
• 1 red onion
• 1 bunch cilantro
• 1 jalapeño pepper
• 1 lime
• 1 container chives
• 1 pt. sour cream

Pantry Ingredients

• 1 bag “scoops” type corn chips
• Mayo
• oil and vinegar 

Equipment

• All of your knives.  Get them all out!
• Honing Steel
• Vegetable Peeler
• Microplane or fine grater
• Cutting Board
• Paper Towels
• Medium mixing bowl