Profiles in Flavor – Sample Menus

Tour of Africa

Moroccan Fennel and Citrus Salad
North African Millet Cakes
Chermoula Sauce/Marinade
‘Meat on a Stick’
Ghanalan Sweet Potato Stacks
Tunisian Harissa
Zimbabwe Greens
Mozambique Peanuts Piri Piri
Capetown Fruit and Vegetable Curry

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African Skewers with Chermoula Sauce and Millet Patties
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Caribbean Foods - Coconut-Crusted Tilapia, Mother-in-Law Slaw, Rice and Peas, Tostones, Nojitos

Tour of the Caribbean

Coconut-Crusted Tilapia
Curried Goat and Lentil Stew
Calliloo (Caribbean Spinach w/Saltfish)
Rice and Peas
Mother-in-Law Slaw
Pan de Yucca (Cheesy Cassava Biscuits)
Sofrito
Caribbean Drinks

France

Soupe à l’Ail aux Pommes de Terre (Garlic Saffron Soup with Tournée Potatoes)
Pappillote aux Poissons (Fish with Vegetables Baked in Paper)
Bercy Sauce – Fish Velouté (Light Cream Sauce)
Salade de Chèvre aux Herbes de Provence (Mixed Greens with Fresh Goat Cheese and Herbs w/Lavender)
Tarte Normande à la Mode (Apple Tart served with Ice Cream)

 

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Students making En Papiollte
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German Food - Brats, Sauerkraut, Hot German Potato Salad, Brotzeit Platter

Germany

Brotzeit (Snacks!)
Sausages and Sauerkraut
Hunter’s Style Game Hen
Hot German Potato Salad
Spargle (Young Asparagus)
Obatzda (Spiced Cheese-Butter Spread)
Baked Apple w/Vanilla Sauce
White Grape Compote

Greece

Avgolemono (Lemon Egg Soup)
Souzoukaklia (Grilled Seasoned Beef Patties)
Shrimp Saganaki (in a Tomato Sauce with Feta)
Dolmathes (Grape Leaves stuffed with Lamb, Rice, Herbs, Currants and Pine Nuts)
Tzaziki Sauce with Pita Points (Yogurt, Cucumber, Dill)
Maroulosalata (Fresh Romaine Salad with Spring Onions, Dill, and Oregano)
Mizithropita (Phyllo and Cheese Pie)

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Greek Souzoukaklia, Tsaziki Sauce, Mizrithropita PIe
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Irish Soda Bread, Salmon Craic, Guinness Irish Stew, Fruity Fools

Ireland

Irish Soda Bread
Lemon Blueberry Jam
Salmon Cucumber Craic
Guinness Lamb Stew/ Guinness Shepherd’s Pie
Whiskey-Braised Root Vegetables
Cider-Glazed Carrots
Boxty Potato Fritters
Irish Rarebit
Fruity Fools
Irish Cream Trifle
Irish Coffee

Italy

Aperitivi Lemono (Sparling Lemon Beverage)
Minestra dei Morte (Chickpea Soup, with or w/o Pork)
Tuscan White Bean and Sage Dip
Chicken Cacciatore
Risotto con Funghi (Creamy Rice with Porcini Mushrooms)
Amaretti Cookies 

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Chicken Cacciatore, Amareti Cookies, Lemono Aperativi
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Cold Rice Noodles with Dipping Sauce, Toshikoshi Noodles, Sui-to-Poteto

Japan

Dashi Broth
Toshikoshi Soba Noodle Bowl
Kyoto-Style Sui-to Poteto
Easy Sushi
Fun (Sweet) Sushi
Miso Soup

Mexico

Calabaza en Tacha (Caramelized Pumpkin)
Conquistadore’s Pollo en Pipián (Spanish/Pueblo Fusion Chicken in Pumpkin Seed Molé Sauce)
Sopa Azteca
Oaxacan Radish Salad
Mexican Spicy Hot Chocolate

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Flavors of Mexico and Dia des los Muertos
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Foods of Oceania - Anzac Biscuits, Banana Po'e, Polynesian Green Salad

Tour of Oceania

Anzac Biscuits
Tahitian Banana Po’e (Banana Arrowroot Pudding)
Torres Straits Sop Sop (Coconut-Stewed Yams, Pumpkin, and Root Vegetables)
Polynesian Green Fruit Salad
Mushy Peas
Kiwi Burger
Curried Rice Salad

Scotland

Tea Leaf Reading with Oolong Tea
Scot’s Toasts
Hotch-Potch (Fresh-From-the-Garden Soup)
Highland Beef Balls
Rumbledethumps (Lumpy Mashed Root Vegetables)
Whiskey Cranachan
Hogmany Seed Cake

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Scot's Toasts
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Tapas

Spain

Tapas(including Serrano Stuffed Dates, Marinated Olives and Manchego)
Bacalao al Ajo Arriero (Cod with Garlic and Parsley Sauce)
Huevos Primavera (Spring Vegetables Baked with Eggs and Cheese)
Moretum (Herbed Garlic Cheese Spread)
Saffron Rice
Sangria (Standard or Non-Alcoholic)

Thailand

Green Mango and Cashew Salad
Larb Muan (Seasoned Meat Salad Cups)
Summer Rolls
Dipping Sauces
Thai Eggplant and Cauliflower Curry
Tom Yum or Tom Kha Soup
Sticky Rice with Mango and Salted Coconut Sauce

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Thai Seasonings