Profiles in Flavor – Sample Menus

Tour of Africa

Moroccan Fennel and Citrus Salad
North African Millet Cakes
Chermoula Sauce/Marinade
‘Meat on a Stick’
Ghanalan Sweet Potato Stacks
Tunisian Harissa
Zimbabwe Greens
Mozambique Peanuts Piri Piri
Capetown Fruit and Vegetable Curry
African Skewers with Chermoula Sauce and Millet Patties
Caribbean Foods - Coconut-Crusted Tilapia, Mother-in-Law Slaw, Rice and Peas, Tostones, Nojitos

Tour of the Caribbean

Coconut-Crusted Tilapia
Curried Goat and Lentil Stew
Calliloo (Caribbean Spinach w/Saltfish)
Rice and Peas
Mother-in-Law Slaw
Pan de Yucca (Cheesy Cassava Biscuits)
Caribbean Drinks


Soupe à l’Ail aux Pommes de Terre (Garlic Saffron Soup with Tournée Potatoes)
Pappillote aux Poissons (Fish with Vegetables Baked in Paper)
Bercy Sauce – Fish Velouté (Light Cream Sauce)
Salade de Chèvre aux Herbes de Provence (Mixed Greens with Fresh Goat Cheese and Herbs w/Lavender)
Tarte Normande à la Mode (Apple Tart served with Ice Cream)
Students making En Papiollte
German Food - Brats, Sauerkraut, Hot German Potato Salad, Brotzeit Platter


Brotzeit (Snacks!)
Sausages and Sauerkraut
Hunter’s Style Game Hen
Hot German Potato Salad
Spargle (Young Asparagus)
Obatzda (Spiced Cheese-Butter Spread)
Baked Apple w/Vanilla Sauce
White Grape Compote


Avgolemono (Lemon Egg Soup)
Souzoukaklia (Grilled Seasoned Beef Patties)
Shrimp Saganaki (in a Tomato Sauce with Feta)
Dolmathes (Grape Leaves stuffed with Lamb, Rice, Herbs, Currants and Pine Nuts)
Tzaziki Sauce with Pita Points (Yogurt, Cucumber, Dill)
Maroulosalata (Fresh Romaine Salad with Spring Onions, Dill, and Oregano)
Mizithropita (Phyllo and Cheese Pie)

Greek Souzoukaklia, Tsaziki Sauce, Mizrithropita PIe
Irish Soda Bread, Salmon Craic, Guinness Irish Stew, Fruity Fools


Irish Soda Bread
Lemon Blueberry Jam
Salmon Cucumber Craic
Guinness Lamb Stew/ Guinness Shepherd’s Pie
Whiskey-Braised Root Vegetables
Cider-Glazed Carrots
Boxty Potato Fritters
Irish Rarebit
Fruity Fools
Irish Cream Trifle
Irish Coffee


Aperitivi Lemono (Sparling Lemon Beverage)
Minestra dei Morte (Chickpea Soup, with or w/o Pork)
Tuscan White Bean and Sage Dip
Chicken Cacciatore
Risotto con Funghi (Creamy Rice with Porcini Mushrooms)
Amaretti Cookies
Chicken Cacciatore, Amareti Cookies, Lemono Aperativi
Cold Rice Noodles with Dipping Sauce, Toshikoshi Noodles, Sui-to-Poteto


Dashi Broth
Toshikoshi Soba Noodle Bowl
Kyoto-Style Sui-to Poteto
Easy Sushi
Fun (Sweet) Sushi
Miso Soup


Calabaza en Tacha (Caramelized Pumpkin)
Conquistadore’s Pollo en Pipián (Spanish/Pueblo Fusion Chicken in Pumpkin Seed Molé Sauce)
Sopa Azteca
Oaxacan Radish Salad
Mexican Spicy Hot Chocolate
Flavors of Mexico and Dia des los Muertos
Foods of Oceania - Anzac Biscuits, Banana Po'e, Polynesian Green Salad

Tour of Oceania

Anzac Biscuits
Tahitian Banana Po’e (Banana Arrowroot Pudding)
Torres Straits Sop Sop (Coconut-Stewed Yams, Pumpkin, and Root Vegetables)
Polynesian Green Fruit Salad
Mushy Peas
Kiwi Burger
Curried Rice Salad


Tea Leaf Reading with Oolong Tea
Scot’s Toasts
Hotch-Potch (Fresh-From-the-Garden Soup)
Highland Beef Balls
Rumbledethumps (Lumpy Mashed Root Vegetables)
Whiskey Cranachan
Hogmany Seed Cake
Scot's Toasts


Tapas(including Serrano Stuffed Dates, Marinated Olives and Manchego)
Bacalao al Ajo Arriero (Cod with Garlic and Parsley Sauce)
Huevos Primavera (Spring Vegetables Baked with Eggs and Cheese)
Moretum (Herbed Garlic Cheese Spread)
Saffron Rice
Sangria (Standard or Non-Alcoholic)


Green Mango and Cashew Salad
Larb Muan (Seasoned Meat Salad Cups)
Summer Rolls
Dipping Sauces
Thai Eggplant and Cauliflower Curry
Tom Yum or Tom Kha Soup
Sticky Rice with Mango and Salted Coconut Sauce
Thai Seasonings