Profiles in Flavor – Spain

Event Details


The history of Spain is flavored with the many people that have moved through the land from the Romans, the Celts, the Arabs and the Moors, as well as influences from both French and Italian Cooking.  In this hands-on class, discover the culinary regions of Spain and their delicious history.

Join Chef Christy from the comfort of your own kitchen as she leads you step-by-step through the preparation of this delicious meal!


Assorted Tapas

Huevos Prima Vera (Spring vegetables baked with eggs and cheese)

Saffron Rice

Sangria (alcoholic or non-alcoholic, your choice!)


With Registration, you will receive an Ingredients and Equipment List to cook along at home



Bookings are no longer available for this event.

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