Profiles in Flavor: Greece
Greece is the birthplace of the original Mediterranean Diet. The fresh tastes of tender grape leaves, succulent lamb, and fragrant herbs evoke the Foods of the Gods. In this hands-on class, discover the history of this rich ancient land and the foods it has contributed to the world.
Join Chef Christy from the comfort of your own kitchen as she leads you step-by-step through the preparation of this delicious meal!
Maroulosalata (fresh romaine salad with spring onions, dill, and oregano)
Dolmathes (grape leaves stuffed with lamb and rice)
Tsatziki Sauce with Pita Points
Mizithropita (sweetened cheese pie)
With Registration, you will receive an Ingredients and Equipment List to cook along at home
Bookings are no longer available for this event.