Winter Break will soon be here, and Mrs. Claus (aka Chef Christy) has a delicious way to spend it! Celebrate the on-going holiday season with a week full of festive snacks and treats from around the world in this virtual Holiday Snack Camp! Cook along at home, or grab the recipes and shopping lists and watch along so you can try them out when you’re ready.
Enrollment slots are open for one or two days or the whole week! Explore the many holidays that are celebrated during the darkest part of the Winter season, and enjoy tastes from a variety of cultures!
Each day we’ll be exploring the treats associated with different winter-time holidays.
Classes will meet via Zoom. Ingredient and Equipment Lists and Recipes will be available prior to class on Google Classroom so that you can cook along at home. Zoom Registration info and Google Classroom Codes are provided upon registration.
Holiday Snack Camp Topics:
Day 1, Monday 12/27 Boxing Day – Pie Crust, Great Pie, Caroler’s Toddy
Day 2, Tuesday 12/28 Winter Festivals: Hanukkah, Kulig, & the Feast of the Kitchen Gods –
Potato Pancakes, Mulled Cider, Vietnamese Crunchy Vegetables
Day 3, Wednesday 12/29 Kwanzaa –Harvest Corn Chowder, Sweet Potato Pie, Hibiscus Punch (Bonus Recipe: Cornbread)
Day 4, Thursday 12/30 New Year’s – Vegetarian Hoppin’ John, Toshikoshi Soba (Japanese New Year’s Noodles), 12 Grapes (Spanish)
Day 5, Friday 12/31 Hogmany – Scottish Seed Cake, Oat Cakes, Fruity Fool
Follow me on Facebook at: Calling Mrs. Claus!
And at: Chef Christy – ATL
Bookings are no longer available for this event.