Ask Chef Christy first started because of all the calls I get at this time of year. As soon as Turkey Day looms on the horizon, my phone heats up with calls from friends saying “I have a cooking question for you!” I’ve written many posts over the past few years concerning Thanksgiving foods, so I’ve linked to those posts in this one to make it easier to find them. If you have any other questions, don’t be shy, Ask Chef Christy!
The Best of Ask Chef Christy’s Thanksgiving Posts
For a quick way to roast a whole bird, try this technique to split it open and roast it in a fraction of the time!
Fabulous Cranberry Chutney – you will want to make extra to have plenty for leftovers!
Gluten-Free Thanksgiving Dishes! Even if you aren’t hosting friends and family that follow a gluten-free diet, these side dishes are delicious!
Part 1: Harvest Millet Dressing
Part 2: Maple Roasted Squash
Part 3: Cassava Cheese Biscuits
More gluten-free treats like Waldorf Salad and Baked Apples can be found here in
Gluten-Free Thanksgiving Apple Dishes
Confused over the difference between Stuffing and Dressing, or simply searching for a show piece? Try this Dressed and Stuffed Pumpkin!
Last but not least, I posted this fabulous Chestnut and Butternut Squash Soup recipe earlier this week. A small bowl of this rich soup would make a great starter to your Thanksgiving meal!
Whatever you make for dinner this week, even if it is reservations, I hope you take time to enjoy the blessings of friends, family and good food! I am thankful for you, my readers and for all the questions I get here at Ask Chef Christy!