Ask Chef Christy first started because of all the calls I get at this time of year. As soon as Turkey Day looms on the horizon, my phone heats up with calls from friends saying “I have a cooking question for you!” I’ve written many posts over the past few years concerning Thanksgiving foods, […]
Thanksgiving Round-Up Read More »
There are two types of Thanksgiving diners, those that like it canned, and those that like it chunky. I’m definitely among those that enjoy a rich, flavorful, texture-ful Cranberry Chutney!
Creamy butternut squash roasted with maple syrup, paired with nutty wild rice and tart cranberries makes for a delicious gluten free, vegetarian, even vegan side dish. The serving suggestion makes portion control easy for a large group, although you may want to make more than one per person! Maple Roasted Butternut Squash with Wild Rice
GF Thanksgiving, Pt. 2: Maple Roasted Squash Read More »
Turkey may be the star of the Thanksgiving dinner table, but the side dishes are by far our favorites, and the Dressing vs Stuffing controversy is trotted out every year for everyone to voice an opinion.
Dressed and Stuffed Read More »