Floral Ice cubes made using nasturtium petals, borage flowers, violas and pineapple sage blossoms during Chef Christy's Herbal Drinks and Snacks class

Snacks From the Herb Garden

Leave a Comment / Cooking, Food History, Herbs and Spices, Love Your Veggies!, Peak of the Season /

Fresh herbs are one of life’s great pleasures, with the variety of flavors, textures and scents they offer both in the garden and on our plate.  I recently taught a class for the Herb Society of America’s local  Chattahoochee Herb Guild chapter, and they chose the topic of Herbal Drinks and Snacks. Making up Snacks […]

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