gluten free pie crust

Gluten Free Cooking at the John Campbell Folk School

Leave a Comment / Domestic Sciences, Food Allergies and Sensitivities, Gluten-Free, Health / By

  This past weekend I had the opportunity to teach a Gluten Free Comprehensive Class at the John C. Campbell Folk School in Brasstown, NC.  I was thrilled with the wonderful facilities there and the friendliness of the staff and students.               The class turned into a Chemistry Lab …

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Gluten Free Cooking Tip – Rolling out dough

Leave a Comment / Food Allergies and Sensitivities, Gluten-Free, Sweets / By

There are lots of recipes around now for gluten free pie dough.  I recently tried Bob’s Red Mill packaged mix, and other than it being sweet, which makes it not so useful for something like a quiche, I like it very much.  It is primarily rice flour, potato starch and xanthan gum, which is pretty …

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