gluten free pie crust

Gluten Free Cooking at the John Campbell Folk School

  This past weekend I had the opportunity to teach a Gluten Free Comprehensive Class at the John C. Campbell Folk School in Brasstown, NC.  I was thrilled with the wonderful facilities there and the friendliness of the staff and students.               The class turned into a Chemistry Lab …

Gluten Free Cooking at the John Campbell Folk School Read More »

Gluten Free Cooking Tip – Rolling out dough

There are lots of recipes around now for gluten free pie dough.  I recently tried Bob’s Red Mill packaged mix, and other than it being sweet, which makes it not so useful for something like a quiche, I like it very much.  It is primarily rice flour, potato starch and xanthan gum, which is pretty …

Gluten Free Cooking Tip – Rolling out dough Read More »