Tart of Spring Greens
Chef Christy’s Gluten-Free Tart of Spring Greens is a great way to take advantage of beautiful produce from local farms!
Tart of Spring Greens Read More »
Easy Gluten Free Entertaining
Gluten Free Cooking at the John Campbell Folk School
This past weekend I had the opportunity to teach a Gluten Free Comprehensive Class at the John C. Campbell Folk School in Brasstown, NC. I was thrilled with the wonderful facilities there and the friendliness of the staff and students. The class turned into a Chemistry Lab
Gluten Free Cooking at the John Campbell Folk School Read More »
Gluten Free Brunch
I had a fantastic time at the Cook’s Warehouse in E. Cobb (Marietta, GA) last Saturday morning teaching a cooking class featuring gluten-free brunch foods. They spoil me there! (My favorite question of the day from Debi the Assistant: “Do you prefer German or Japanese knives, Chef?” LOL Such a foodie thing to ask! German,
Gluten Free Brunch Read More »
Pumpkin for Pups and Paleos
‘Tis the season for Pumpkin Everything! I’m generally not one to follow the crowd, but when it comes to pumpkins, I’m a big fan. These gems of the autumn garden bring summer’s warmth into the cooler months and give us a boost of rich vitamin A and Beta carotene, anti-oxidants, carbohydrates and fiber that keep
Pumpkin for Pups and Paleos Read More »