Cranberry Chutney
There are two types of Thanksgiving diners, those that like it canned, and those that like it chunky. I’m definitely among those that enjoy a rich, flavorful, texture-ful Cranberry Chutney!
cranberry
GF Thanksgiving, Pt. 2: Maple Roasted Squash
Creamy butternut squash roasted with maple syrup, paired with nutty wild rice and tart cranberries makes for a delicious gluten free, vegetarian, even vegan side dish. The serving suggestion makes portion control easy for a large group, although you may want to make more than one per person! Maple Roasted Butternut Squash with Wild Rice
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Dressed and Stuffed
Turkey may be the star of the Thanksgiving dinner table, but the side dishes are by far our favorites, and the Dressing vs Stuffing controversy is trotted out every year for everyone to voice an opinion.
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