Tour of Africa
Moroccan Fennel and Citrus Salad
North African Millet Cakes
Chermoula Sauce/Marinade
‘Meat on a Stick’
Ghanalan Sweet Potato Stacks
Tunisian Harissa
Zimbabwe Greens
Mozambique Peanuts Piri Piri
Capetown Fruit and Vegetable Curry
Tour of the Caribbean
Coconut-Crusted Tilapia
Curried Goat and Lentil Stew
Calliloo (Caribbean Spinach w/Saltfish)
Rice and Peas
Mother-in-Law Slaw
Pan de Yucca (Cheesy Cassava Biscuits)
Sofrito
Caribbean Drinks
France
Soupe à l’Ail aux Pommes de Terre (Garlic Saffron Soup with Tournée
Potatoes)
Pappillote aux Poissons (Fish with Vegetables Baked in Paper)
Bercy Sauce – fish velouté (Light Cream Sauce)
Salade de Chèvre aux Herbes de Provence (Mixed Greens with Fresh
Goat Cheese and Herbs w/Lavender)
Tarte Normande à la Mode (Apple Tart served with Ice Cream)
Germany
Brotzeit (Snacks!)
Sausages and Sauerkraut
Hunter’s Style Game Hen
Hot German Potato Salad
Spargle (Young Asparagus)
Obatzda (Spiced Cheese-Butter Spread)
Baked Apple w/Vanilla Sauce
White Grape Compote
Greece
Avgolemono (Lemon Egg Soup)
Souzoukaklia (Grilled Seasoned Beef Patties)
Shrimp Saganaki (in a Tomato Sauce with Feta)
Dolmathes (Grape Leaves stuffed with Lamb, Rice, Herbs, Currants
and Pine Nuts)
Tzaziki Sauce with Pita Points (Yogurt, Cucumber, Dill)
Maroulosalata (Fresh Romaine Salad with Spring Onions, Dill, and
Oregano)
Mizithropita (Phyllo and Cheese Pie)
Ireland
Irish Soda Bread
Lemon Blueberry Jam
Salmon Cucumber Craic
Guinness Lamb Stew/ Guinness Shepherd’s Pie
Whiskey-Braised Root Vegetables
Cider-Glazed Carrots
Boxty Potato Fritters
Irish Rarebit
Fruity Fools
Irish Cream Trifle
Irish Coffee
Italy
Aperitivi Lemono (Sparling Lemon Beverage)
Minestra dei Morte (Chickpea Soup, with or w/o Pork)
Tuscan White Bean and Sage Dip
Chicken Cacciatore
Risotto con Funghi (Creamy Rice with Porcini Mushrooms)
Amaretti Cookies
Japan
Dashi Broth
Toshikoshi Soba Noodle Bowl
Kyoto-Style Sui-to Poteto
Easy Sushi
Fun (Sweet) Sushi
Miso Soup
Mexico
Calabaza en Tacha (Caramelized Pumpkin)
Conquistadore’s Pollo en Pipián (Spanish/Pueblo Fusion Chicken in
Pumpkin Seed Molé Sauce)
Sopa Azteca
Oaxacan Radish Salad
Mexican Spicy Hot Chocolate
Tour of Oceania
Anzac Biscuits
Tahitian Banana Po’e (Banana Arrowroot Pudding)
Torres Straits Sop Sop (Coconut-Stewed Yams, Pumpkin, and Root
Vegetables)
Polynesian Green Fruit Salad
Mushy Peas
Kiwi Burger
Curried Rice Salad
Scotland
Tea Leaf Reading with Oolong Tea
Scot’s Toasts
Hotch-Potch (fresh-from-the-garden soup)
Highland Beef Balls
Rumbledethumps (lumpy mashed root vegetables)
Whiskey Cranachan
Hogmany Seed Cake
Spain
Tapas(including Serrano Stuffed Dates, Marinated Olives and Manchego)
Bacalao al Ajo Arriero (Cod with Garlic and Parsley Sauce)
Huevos Primavera (Spring Vegetables Baked with Eggs and Cheese)
Moretum (Herbed Garlic Cheese Spread)
Saffron Rice
Sangria (Standard or Non-Alcoholic)
Thailand
Green Mango and Cashew Salad
Larb Muan (Seasoned Meat Salad Cups)
Summer Rolls
Dipping Sauces
Thai Eggplant and Cauliflower Curry
Tom Yum or Tom Kha Soup
Sticky Rice with Mango and Salted Coconut Sauce
