Profiles in Flavor Menus

Tour of Africa 

Moroccan Fennel and Citrus Salad

North African Millet Cakes

Chermoula Sauce/Marinade                                

‘Meat on a Stick’

Ghanalan Sweet Potato Stacks

Tunisian Harissa

Zimbabwe Greens

Mozambique Peanuts Piri Piri

Capetown Fruit and Vegetable Curry


Tour of the Caribbean  

Coconut-Crusted Tilapia

Curried Goat and Lentil Stew

Calliloo (Caribbean Spinach w/Saltfish)

Rice and Peas

Mother-in-Law Slaw

Pan de Yucca (Cheesy Cassava Biscuits)


Caribbean Drinks



Soupe à l’Ail aux Pommes de Terre (Garlic Saffron Soup with Tournée


Pappillote aux Poissons (Fish with Vegetables Baked in Paper)

Bercy Sauce – fish velouté (Light Cream Sauce)

Salade de Chèvre aux Herbes de Provence (Mixed Greens with Fresh

Goat Cheese and Herbs w/Lavender)

Tarte Normande à la Mode (Apple Tart served with Ice Cream)



Brotzeit (Snacks!)

Sausages and Sauerkraut

Hunter’s Style Game Hen

Hot German Potato Salad

Spargle (Young Asparagus)

Obatzda (Spiced Cheese-Butter Spread)

Baked Apple w/Vanilla Sauce

White Grape Compote



Avgolemono (Lemon Egg Soup)

Souzoukaklia (Grilled Seasoned Beef Patties)

Shrimp Saganaki (in a Tomato Sauce with Feta)

Dolmathes (Grape Leaves stuffed with Lamb, Rice, Herbs, Currants

 and Pine Nuts)

Tzaziki Sauce with Pita Points (Yogurt, Cucumber, Dill)

Maroulosalata (Fresh Romaine Salad with Spring Onions, Dill, and


Mizithropita (Phyllo and Cheese Pie)



Irish Soda Bread

Lemon Blueberry Jam

Salmon Cucumber Craic

Guinness Lamb Stew/ Guinness Shepherd’s Pie

Whiskey-Braised Root Vegetables 

Cider-Glazed Carrots

Boxty Potato Fritters

Irish Rarebit

Fruity Fools

Irish Cream Trifle

Irish Coffee


Aperitivi Lemono (Sparling Lemon Beverage)

Minestra dei Morte (Chickpea Soup, with or w/o Pork)

Tuscan White Bean and Sage Dip

Chicken Cacciatore

Risotto con Funghi (Creamy Rice with Porcini Mushrooms)

Amaretti Cookies


Dashi Broth

Toshikoshi Soba Noodle Bowl

Kyoto-Style Sui-to Poteto   

Easy Sushi

Fun (Sweet) Sushi

Miso Soup


Calabaza en Tacha (Caramelized Pumpkin)

Conquistadore’s Pollo en Pipián (Spanish/Pueblo Fusion Chicken in

 Pumpkin Seed Molé Sauce)

Sopa Azteca

Oaxacan Radish Salad

Mexican Spicy Hot Chocolate


Tour of Oceania  

Anzac Biscuits

Tahitian Banana Po’e (Banana Arrowroot Pudding)

Torres Straits Sop Sop (Coconut-Stewed Yams, Pumpkin, and Root


Polynesian Green Fruit Salad

Mushy Peas

Kiwi Burger

Curried Rice Salad



Tea Leaf Reading with Oolong Tea

Scot’s Toasts

Hotch-Potch (fresh-from-the-garden soup)

Highland Beef Balls

Rumbledethumps (lumpy mashed root vegetables)

Whiskey Cranachan

Hogmany Seed Cake


Tapas(including Serrano Stuffed Dates, Marinated Olives and Manchego)

Bacalao al Ajo Arriero (Cod with Garlic and Parsley Sauce)

Huevos Primavera (Spring Vegetables Baked with Eggs and Cheese)

Moretum (Herbed Garlic Cheese Spread)

Saffron Rice

Sangria (Standard or Non-Alcoholic)


Green Mango and Cashew Salad

Larb Muan (Seasoned Meat Salad Cups)

Summer Rolls

Dipping Sauces

Thai Eggplant and Cauliflower Curry

Tom Yum or Tom Kha Soup

Sticky Rice with Mango and Salted Coconut Sauce