Knife Skills is an essential class for anyone who works in or around a kitchen, from beginners to those that just need a refresher. Have confidence in your ability to safely and accurately use a sharp knife, know what to look for when purchasing a good knife, and learn how to keep it sharp and maintained.
For this virtual class, gather your knives together before class and have them on hand. Chef Christy can answer your questions about your personal knife collection, storage, cutting boards and more!
Learn How To:
Identify and understand the uses of various types of knives and sharpening tools
Use best safe knife handling practices in a kitchen.
Find your perfect hand position and stance.
Use several different knives (chef’s knife, paring knife, other bladed tools).
Perform basic knife cuts: slicing, dicing, chopping, mincing
If you wish to particpate in the hands-on portion, an Ingredient and Equipment List will be provided.