Celebrate this 4th with seasonal bounty and rich flavors – all gluten-free! Join Chef Christy to prepare for the holiday weekend and the holiday foods that go along with it. Explore some gluten-free options for familiar favorites, and expand your picnic portfolio with some great new summertime ideas!
Menu:
Aztec Salad
Vidalia Onion and Summer Squash Casserole
Gluten-Free Pie Crust
Best Gluten-Free and Dairy-Free Alternative Products on the Market
Buns, Mac n Cheese, Chips, Cold Cuts
With Registration, you will receive an Ingredients and Equipment List to cook along at home
Booking
Bookings are no longer available for this event.