Cooking With Herbs


Event Details


Floral Ice cubes made using nasturtium petals, borage flowers, violas and pineapple sage blossoms during Chef Christy's Herbal Drinks and Snacks class
Floral Water Garden (Herb Flowers in Ice)

So you’re growing an Herb Garden, now what do you do?

Chef Christy will lead you through a variety of techniques and preparations that can showcase both fresh and dried herbs, whether they are store-bought or home-grown.  Familiarize yourself with the flavor profiles and common pairings for herbs,  and create dishes that will feature an individual herb or your own Special Blend!

Melon with Chiffonade of Basil and Mint during Chef Christy's Herbal Drinks and Snacks class
Melon with Chiffonade of Basil and Mint
Herbs in Cooking Herbed Compound Butter
Herbal Compound Butter          

 

 

 

 

 

 

 

 

 

Menu:

Compound Butters and Pesto

Salads

Creating Your Own Herb Blends

Preserving Fresh Herbs

Hot and Cold Infusions

Herbal Drinks

 

With Registration, you will receive an Ingredients and Equipment List to cook along at home

Culinary Herbs for Herbal Drinks and Snacks class with Chef Christy

            Put Your Herb Garden            To Good Use!

 

Booking

Ticket Price Quantity
Cooking With Herbs $15.00 Sold out

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