So you’re growing an Herb Garden, now what do you do?
Chef Christy will lead you through a variety of techniques and preparations that can showcase both fresh and dried herbs, whether they are store-bought or home-grown. Familiarize yourself with the flavor profiles and common pairings for herbs, and create dishes that will feature an individual herb or your own Special Blend!
Compound Butters and Pesto
Creating Your Own Herb Blends
Preserving Fresh Herbs
Hot and Cold Infusions
With Registration, you will receive an Ingredients and Equipment List to cook along at home
Bookings are no longer available for this event.