Cooking With Herbs

So you’re growing an Herb Garden, now what do you do?

Chef Christy will lead you through a variety of techniques and preparations that can showcase both fresh and dried herbs, whether they are store-bought or home-grown.  Familiarize yourself with the flavor profiles and common pairings for herbs,  and create dishes that will feature an individual herb or your own Special Blend!

 

 

 

 

 

 

 

 

 

Menu:

Compound Butters and Pesto

Salads

Creating Your Own Herb Blends

Preserving Fresh Herbs

Hot and Cold Infusions

Herbal Drinks

 

With Registration, you will receive an Ingredients and Equipment List to cook along at home