Gluten-Free Party Mix

I found a recipe for “Party Pic-A-Unes” in an old herb book, and realized I was looking at a Chex Mix recipe!  I’ve adapted that idea for a Gluten-Free Party Mix, and it makes a great way to feature different herb blends and flavor combinations.   Try Old Bay, or your favorite Curry, or a Garlic, Rosemary, and Parmesan combo!  The beauty of this recipe is that it is can be sweet or savory or both, and it can feature your favorite crackers and snacks.  You can even add extras like chocolate chips, raisins or other dried fruit, or even something exotic like wasabi peas!  Your imagination is the limit!

Gluten-Free Party Mix

3 cups Rice Chex (or store brand)
3 cups Corn Chex (or store brand)
3 cups Cheerios (or other gluten-free o’s)
1 cup mixed nuts
1-2 cups gluten-free pretzels or other crunchy cracker
1 tablespoon seasoning salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 – 2 tablespoons mixed dried herbs or flavoring blend of choice
3 oz butter
2 tablespoons Worcestershire sauce

  1. Melt butter, stir in seasoning salt and herbs
  2. Pre-heat oven to 250°. Put cereal and seasoning mixture into ungreased roasting pan and bake for 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes.
  3. Makes 12 servings

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