Frustrated with the overwhelming barrage of “health food” information?
Could you use a classically trained chef with over 30 years of experience to answer your questions? Chef Christy has ‘been there, eaten that’ and knows the ins-and-outs of dietary restrictions and food-related health issues. As a Food Historian she has a broad base in multicultural food history and customs. With decades of experience entertaining and educating adults and children, she can bring non-judgmental insight to complex food questions, simplifying answers into easy-to-understand basics.
- Comprehensive categories allow you to create a customized list
- Learn to create par stock numbers for your commonly used items
- Create quick gourmet meals when there’s “nothing in the fridge”
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